4 Pieces Of Equipment Every Vegan Needs In Their Kitchen
When cooking vegan food, you have to give a bit more care and attention to your ingredients. There are some great alternatives to the things that you can’t eat, but…
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Yummy Vegan Drinks For Summer
Summer is finally on the horizon; and for many of us the idea of beaches, beer gardens, and barbecues are almost too exciting to bear. Today we want to talk…
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10 Small Baking Hacks That Actually Make A Big Difference
I’ve jumped on the lockdown baking bandwagon (starting with these delicious scones) along with the rest of the nation, and have picked up some baking hacks that actually make a…
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9 Herbs You Can Easily Grow on Your Windowsill
Urban gardening is all about making the most out of the space you’ve got. To turn your balcony or windowsills into a full-on garden, all you need is a pinch…
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10 Tips On How To Make An Instagrammable Grazing Platter
I love throwing a grazing platter together, full of ‘picky bits’ (a professional term that I coined myself, thank you very much!) for a quick meal or snack. Not least…
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Póg: My Favourite Vegan Cafe In Dublin
I spent a few months living and working in Dublin last year. I was travelling around the country every weekend and staying in hotels the entire time. This meant having…
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Dishoom’s (Eggless) Chilli Cheese Toast Recipe
Dishoom recently shared the recipe for one of their incredibly popular dishes – chilli cheese toast. Yes, it is basic but it’s so simple to recreate (minus the egg), and…
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Why Dishoom Is So Great
I know Dishoom is a bit of a controversial restaurant. Some people (me) adore it, whereas others think it’s a false representation of Indian food. I get that it’s not…
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Jumping On The Lockdown Baking Bandwagon With Vegan Scones
I created this blog in the midst of a pandemic, because like the rest of the nation world, I like to think I’ve become somewhat of a chef during this…
